All in Good Taste – Regional Food in History and Archaeology
Date: Saturday 21 Oct Start 0930 End 1600
In this study day we will examine some of the ways in which the food of the North West, past and present, has been named, cooked and thought about, and some of the many ways that a regional food culture has developed.
All in Good Taste - Friends of RHC
All in Good Taste - Standard Ticket