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Pendle College - Graduation Buffet




Pendle College Graduation Lunch on 20th July 2017



Detailed Description

The Graduation Lunch is served in Pendle Quad from
12.45 pm on 20th July. The freshly roasted hot carved sandwich choice is as follows:-

Roast beef with caramelised red onions and pesto
Roast pork with sage & onion stuffing, apple sauce & crackling
Portabella mushroom, red pepper and melting mozzarella
All served in a soft white roll (gluten free available)

Served with two salads:-

New potato and chive
Beetroot, wild rice and feta

Followed by two mini sweet treats from the following selection:

Millionaire’s shortbread
Dark chocolate brownies
Lemon drizzle cake
Carrot cake
Fresh fruit
Other gluten free options are available

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