Trips & Events 2017
Lonsdale Graduates and their guests are invited to attend celebrations in the college on Tuesday 18 July.
Food is served from 3-5pm Includes a hot carved sandwich of roast beef with caramelised red onion and horseradish sauce or Honey Roast Ham with apricot and hazelnut stuffing and wholegrain mustard or Portabella mushroom red pepper and melting mozzarella, served in a soft white roll (gluten free available) with summer slaw and beetroot, wild rice and feta.
Also includes a selection of homemade cakes, tea, coffee, orange juice and a glass of prosecco.
This is a ticketed event and numbers are restricted – Graduates are FREE.
Tickets can be collected from the College Office when collecting ceremony tickets.
If you require any more than 6 including yourself please email Julie Shorrock - firstname.lastname@example.org